Training for sustainable food systems development: Manual

Erasmus+ project ‘Training for sustainable food system development’ created a manual that aims to establish a replicable European training programme, as well as increase the employability and ecological transition of the food sector. It provides an overview of the key competences needed within the sector, a methodological guide for developing trainings, and the necessary components of assessment tools. Sample tests, quizzes, and score sheets accompany the toolbox. The manual targets students and professionals from varying study levels and fields within the food sector.